Explore handcrafted dishes made with love & the finest ingredients
Wok-tossed noodles with crunchy vegetables and Indo-Chinese sauces.
Hakka noodles tossed with veg Manchurian balls and gravy.
Classic fried rice with mixed vegetables and soy sauce.
Fried rice tossed with veg Manchurian for a spicy treat.
Spicy fried rice tossed in fiery Schezwan sauce.
Smoky burnt-garlic noodles with a punch of spice.