Explore handcrafted dishes made with love & the finest ingredients
Soft whole wheat roti cooked on tawa.
Whole wheat roti baked in clay tandoor.
Layered paratha cooked on tawa and brushed with butter.
Spiced gram-flour and wheat roti from the tandoor.
Flaky multi-layered tandoori paratha.
Soft leavened naan or kulcha brushed with butter.
Naan or kulcha topped with garlic and butter.
Naan or kulcha stuffed with melted cheese.
Tandoori bread stuffed with a savoury filling.
Garlic naan loaded with cheese — the best of both.
Authentic stuffed Amritsari kulcha, crisp and flavourful.